ESG FOR FOODTECH STARTUPS

ESG FOR FOODTECH STARTUPS

Joint event for the Israeli FoodTech community by The Kitchen Hub, Strauss Group, Aleph Farms, Shibolet Law Firm, and Mckinsey.

5:00 PM – 5:30 PMNETWORKING, SNACKS & DRINKS
5:30 PM – 5:40 PMOPENING REMARKS
Amir Zaidman, CBO The Kitchen Hub &
Ofer Ben Yehuda, Partner at Shibolet Law firm
5:40 PM – 5:55 PMSUSTAINABILITY TRENDS IN FOOD: IMPLICATIONS FOR THE ISRAELI FOODTECH STARTUPS
Jordan Bar-Am, Partner at McKinsey US
5:55 PM – 6:15 PMTHE INVESTOR POV: WHAT DO ESG INVESTORS LOOK FOR DURING DUE DILIGENCE (SEED/A)
Cecile Blilious, Head of Impact & Sustainability, Pitango VC and
Osnat Golan, CSO Strauss Group
6:15 PM – 6:30 PMCASE STUDY: ALEPH FARMS: A SUSTAINABILITY APPROACH FROM INCEPTION
Dr. Lee Recht, VP Sustainability Aleph Farms
6:30 PM – 7:00 PMESG CHALLENGES IN STARTUPS PANEL
Dr. Liad Ortar, Head of Shibolet ESG
7:00 PM – 7:30 PMNETWORKING, SNACKS & DRINKS

SOLD OUT!