Joint event for the Israeli FoodTech community by The Kitchen Hub, Strauss Group, Aleph Farms, Shibolet Law Firm, and Mckinsey.
5:00 PM – 5:30 PM | NETWORKING, SNACKS & DRINKS |
5:30 PM – 5:40 PM | OPENING REMARKS Amir Zaidman, CBO The Kitchen Hub & Ofer Ben Yehuda, Partner at Shibolet Law firm |
5:40 PM – 5:55 PM | SUSTAINABILITY TRENDS IN FOOD: IMPLICATIONS FOR THE ISRAELI FOODTECH STARTUPS Jordan Bar-Am, Partner at McKinsey US |
5:55 PM – 6:15 PM | THE INVESTOR POV: WHAT DO ESG INVESTORS LOOK FOR DURING DUE DILIGENCE (SEED/A) Cecile Blilious, Head of Impact & Sustainability, Pitango VC and Osnat Golan, CSO Strauss Group |
6:15 PM – 6:30 PM | CASE STUDY: ALEPH FARMS: A SUSTAINABILITY APPROACH FROM INCEPTION Dr. Lee Recht, VP Sustainability Aleph Farms |
6:30 PM – 7:00 PM | ESG CHALLENGES IN STARTUPS PANEL Dr. Liad Ortar, Head of Shibolet ESG |
7:00 PM – 7:30 PM | NETWORKING, SNACKS & DRINKS |